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Information
Salt & Wonder
(2016-2020)
In Lisbon, Portugal, 2016, I met Anna Sarcletti. A photographer and designer, she shared with me her vision for Salt & Wonder,
a magazine documenting culinary startup culture in below-the-radar travel destinations.After writing a few articles for the mag, my role grew into Deputy Editor. I worked with writers from across Europe to hone their English and create a cohesive voice for the publication. I also wrote auxilary copy for the mag including captions, advertisements, letters from the editor, website, and Kickstarter.
Riding the success of our first volume, The New Old Lisbon, we went to publish two more: Rising Tides in Reykjavík and The Italian Food Renaissance. We also published a zine on specialty coffee: Inside the Bean.